Business to Business Bulk Sauce Production
When you are not basic in sauces, outsourcing this task can improve your consistency and operational efficiencies. Food Service Specialties can provide your sauce needs in bulk packaging, freeing up space, and personnel/resources.
Minimum order/Batch sizes
Our smallest batch is 9,000 lbs., or approximately 1,100 gallons.
Container sizes
Our smallest bulk container is an 110 gallon disposable tote. The next size container is a 275 gallon disposable tote. Our largest bulk container is a 315 gallon reusable tote.
Evacuation
To evacuate each tote of sauce, our customers attach a shut off valve to the base of each tote. Some companies use a pumps to evacuate the product into a hopper, others use piston driven applicators to transfer the sauce