The top claims in global sauces and dressings include reduced-calorie, natural and non-allergen, while mustard, garlic and Caesar ranked as the top-three flavors.
Does the food industry really understand consumers? That's a topic of intense speculation, but it's extremely hard to prove anything.
Dips and sauces offer a quick way to change a food's presentation and add spiciness and intrigue.
The Increased Craving for Intense Flavors Suggests That the American Palate is Changing